KMID : 1134820040330071112
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 7 p.1112 ~ p.1118
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DPPH Radical Scavenger Activity and Antioxidant Effects of Cham - Dang - Gui (Angelica gigas)
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°¼ø¾Æ/Kang SA
ÇÑÁø¾Æ/Àå±âÈ¿/Á¶¿©¿ø/Han JA/Jang KH/Choue RW
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Abstract
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KEYWORD
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